Ta ra! Today I’m sharing one of the other treats I had made as an option for the Virtual Vegan Potluck (even though I eventually decided on the lemon curd tiramisu). It uses pretty much the same ingredients, just fashioned in a slightly different way and with berries for extra zing, because I love tang and bursts of flavour when indulging in a post-dinner meal.
The cake croutons are because no-one can say no to crispy bits, and they just go wonderfully for bite in between lush lemon curd, bean custard, and raspberry sauce. Imagine my sadness (and relief?) to discover that cake croutons are an actual thing, but so it goes! Continue reading